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World Trip Hors D'oeuvres

Caribbean Island Hop

Main Dishes

Tomato and cucumber salad
Pineapple tree with fresh fruit skewers
Bacon-wrapped shrimp (sugar cane skewered jumbo shrimp with mango BBQ sauce)
Emapandas de Pollo (savory chicken turnovers served with a roasted tomato salsa)
Jerk beef and pineapple skewers (grilled and marinated steak with a unique Jamaican jerk sauce, threaded on skewers with succulent pineapple)

Desserts

Key Lime pie
Coconut Zinger (lemon cake with raspberry and coconut frosting)

Caribbean Trip

Main Dishes

Key west conch salad
Coconut shrimp with mango dipping sauce
Avocado and tomato salad
Pulled pork empanadas
Lamb tenderloin with red mole sauce
Grilled skirt steak topped with chimichuri sauce
Pistachio crusted mahi mahi with lemon buerre blanc
Cashew crusted grouper with citrus buerre blanc
Barbados pork chops with black bean salsa
Pan seared red snapper with mango salsa

Sides

Mofungo mashed plantain with a fried pork skin (chichorone)
Pappa rellenos fried mashed potato ball (filled with pico de gallo; puerto Rican style ground beef consisting of olives, garlic, peppers, and onions)

Desserts

Banana Flan with coconut rum sauce
Tres Leches

Little Italy

Main Dishes

Shrimp Scampi Skewers (accompanied by lemon caper sauce)
Anti Pasta Salad (Assorted salami, pepperoni, proscuitto, olives, over a chopped salad)
Grilled Vegetable Display (grilled and roasted vegetables, zucchini, eggplant, carrots, and red peppers artfully displayed)
Assorted Crostinis (rustic French bread topped with smoked chicken and pesto, bruschetta, olive tapenade, borsin cheese, wild mushrooms, and caramelised onion

Dessert

Tiramisu
Assorted Canoli

The Greek Isles

Main Dishes

Marinated Lamb Kabobs (with cucumber dipping sauce)
Mediterranean grilled shrimp (with spicy salsa remoulade)
Grilled eggplant slices (in olive oil and garlic)
Greek yogurt dip (mixed with radishes and scallions; served with pita chips)

Dessert

Chocolate Baklava
Original Pistachio and Honey Baklava

Bourbon Street

Main Dishes

Cheese display with fruit garnish
Fresh vegetable crudités (with ranch dipping sauce)
Peel and eat shrimp
Andoullie sausage en Croute
Cajun Chicken Satay
Jambalaya Bar creole (specialties of shrimp jambalaya, chicken, and ham jambalaya. Presented with a pot of chicken and andoullie gumbo and fresh beignets

Desserts

Cookies
Cheesecake
Bread pudding

Stationary Hor D’Oeuvres

Crab Dip
Served with grilled bread and crackers

Spinach and Artichoke Dip
Served with grilled bread and crackers

Fresh Fruit Display
Seasonal fruit

Sweet and Sout Meatballs

Cheese Display
Cheddar, havarti, gouda, brie, and goat cheese with assorted crackers.  Garnished with fruit and berries.

Brie Wheel
Topped with raspberry jam encased in a puff pastry and baked until golden brown. Served with crackers and garnished with raspberries and strawberries.

Vegetable Crudites Display

Seasonal Vegetables
Served with ranch dipping sauce

Hot Hors D’Oeuvres  Party Selections
All Selections served with appropriate accompaniments

Crab Cakes
True eastern shore original.  Flaky white lump crab meat with old bay seasoning

Crab Rangoon
Blend of crab meat, cream cheese, and Asian spices; all wrapped in a Chinese style won ton wrapper.

Crab stuffed Silver Dollar Mushroom Caps
Large whole mushroom cap filled with a luscious blend of crab meat, fresh herbs, and spices.

Crab Wellington
Savory crab meat accented with mushroom duxell encased in French style puff pastry

Curry Chicken in Phyllo
Chicken combined with curry, peppers, and walnuts in a phyllo triangle

Dragon Shrimp

Large shrimp marinated in a delicate blend of coconut milk, curry, ginger, and basil in a dramatically folded pot sticker skin with the tail displayed

Duck Pot Stickers
Blend of succulent duck, scallion, roasted garlic, and ginger wrapped in a wonton wrapper.

Pigs in a Blanket
Miniature beef frankfurters wrapped in a blanket of puff pastry.

Hoi Sin Beef Satay
Tender strips of beef marinated in hoi sin sauce on a skewer

Horseradish Crusted Beef Satay
Succulent strips of beef crusted in horseradish on a skewer

Jamaican Beef Patties
Caribbean jerk seasoning blended with ground beef, peppers, onions, and curry; wrapped in a corn pastry

Lamb Kabobs
Tantalizing cubes of lamb with crispy red and green peppers and onions on a skewer

Lamb Loin in a Puff Pastry

Lobster Phyllo Rolls
Chunks of lobster meat with cream cheese

Lobster Wellington
Mouth watering combination of lobster and mushroom duxell encased in a puff pasty

Mini Chicken Cordon Blue

Chicken breast, swiss cheese, and ham rolled in seasoned bread crumbs.

Mini Reuben
New York deli favorite! Blend of lean corned beef, sauerkraut, and swiss cheese on rye toast

Roasted Tomato Bruschetta
Thick French bread hand sliced, layered with kalamata olive tapenada, and roasted red tomatoes topped off with a blend of basil and shaved parmesan cheese.

Saltinbocca Bites
Delicately seasoned chicken breast, thin slice of proscuitto hand, and sage leaves rolled into a pinwheel.

Santa Fe Chicken
Smoked chicken, tangy salsa, and crushed chili peppers create a unique Tex-Mex beggars purse

Sausage Stuffed Silver Dollar Mushroom Caps
Large whole mushroom cap generously filled with a spicy Italian sausage stuffing

Sesame Chicken
Chicken breast strip marinated in sesame oil, coated with sesame and Japanese breadcrumbs.

Tandoori Chicken Satay
Exotic flavors of roasted garlic, ginger, cayenne pepper, cumin, and lime juice are combined for a robust rub for chicken satay.

Thai Peanut Chicken Satay
Strip of tender chicken breast marinated in a delicious blend of fresh peanuts and spicy Thai sauce on a skewer

Grilled to Order Menu
choice of two meats and 2 starches (all vegetables included)

Meat Options
Grilled Sirloin Steaks
Grilled Chicken
Grilled Salmon
Grilled Pork Chops

Served with – Grilled zucchini, squash, red peppers, green peppers, and eggplant

Starches
Mushroom Risotto
Roast Potatoes
Mashed Potatoes
White or Yellow Rice With Red or Black Beans
Rice Pilaf

Action Station Selections
$50 Attendant fee for up to three hours of service

Carved Beef Tenderloin
With Aujus and Horse Radish Cream

Carved Prime Rib
With Aujus and Horse Radish Cream

Carved Asian Style Pork Loin
With gravy and Asian vegetable slaw

Whole Poached Salmon
With cucumber scales

Pasta Station
Marinara and alfredo sauce

Carved Turkey Breast
With gravy and cranberry sauce

Stir Fry Station
Choice of chicken, beef, seasonal Asian vegetables, rice and lo mein.